The cheese production facility in Landquart specialising in raclette cheese has surpassed the 100 million mark. This is the largest volume of milk that has been processed within the space of one year at the site, which has been leased by Emmi since 2003. This success story has been fuelled by the rising demand for raclette in Switzerland and the huge popularity of Swiss large-holed cheese in the USA.

Nearly 3,500 cheeses from more than 40 countries were put to the test at this year’s World Cheese Awards in Bergamo. Emmi submitted selected Swiss cheeses to the jury along with some cheese specialities from the United States. They received 26 awards in total. In addition to six gold, nine silver and six bronze medals, Emmi also won three of the coveted "Super Gold" awards.

Surlat, the existing Emmi company in Chile, is merging with competitor Quillayes to form Quillayes Surlat. The newly founded company will be the number four in the Chilean dairy market. Emmi subsidiary Kaiku will hold a majority stake of 51.5 %. The acquisition is subject to approval by the local competition authorities.

Emmi regularly provides interested parties with information about the company - results, relevant projects, new products and sponsorship and marketing measures.