Perspectives and stories about Emmi, our products and the people behind of it all
Leftovers from the holiday feast? The refrigerator guide
6 January 2021 - Every year, around 300 kilograms of food per Swiss resident are thrown away. It doesn’t have to be like this. With the right refrigerator system, food and leftovers from even lavish holiday menus will keep for longer.
90 % of our milk is sustainable and cows have names
9 December 2020 - Emmi is a pioneer of the “swissmilk green” sustainability standard for the Swiss dairy industry. Today, nine out of every ten litres of milk that we process in Switzerland are sustainably produced. To further improve animal welfare, environmental protection and prospects for farmers, we are extending our commitment to sustainable milk to our activities beyond Switzerland.
2 December 2020 - Potatoes with raclette, bread with fondue – why do we always use the same ingredients? If we take a look at what people do abroad, we have plenty of room for imagination. Plus, we reveal what good raclette cheese has got to do with a ball of wool.
5 November 2020 - Emmi Caffè Latte is our best known and most successful product. It has become the benchmark in its category since its launch 15 years ago, which is why the recipes have to date been left basically untouched.
#CompanyFrom the Kaltbach cave to your doorstep – at the click of a mouse
#CompanyFrom the Kaltbach cave to your doorstep – at the click of a mouse
28 October 2020 - Measuring 2.3 kilometres and with space for more than 100,000 cheeses, the scale of the Kaltbach cave is breathtaking – just like the unique flavour of the cheese that is aged there.
29 September 2020 - We throw away too much food that's actually still good to eat. Gerber Fondue has been popular for decades because it tastes great and has a long shelf life.
23 September 2020 - Browned milk smells strange and is annoying when it happens at home. However, in some cases this procedure is quite intentional and makes for a delightful taste.
21 September 2020 - We are proud of our corporate culture. It is as unique as the people who work for Emmi. One of our goals is to actively promote the further development of our co-workers.
10 September 2020 - After one year in loading, distribution and picking, it's time to start driving lessons in the 40-tonne lorry, and then at 18 they're ready to complete transport orders independently: our budding road haulage specialists.
02 September 2020 - Sometimes it's the simple questions that yield the most interesting answers. First, the basics: Salt has to do with microflora, with disinfection and with sensory aspects.
19 August 2020 - We are proud of our corporate culture. It is as unique as the people who work for Emmi. One of our goals is to actively promote the further development of our co-workers.
29 July 2020 - We are proud of our corporate culture. It is as unique as the people who work for Emmi. One of our goals is to actively promote the further development of our co-workers.
15 July 2020 - When you take a steak out of the freezer, it’s as hard as a rock. But ice cream isn’t – why is that? Sugar and the freezing process are the secret to light, creamy ice cream.
24 June 2020 - We are proud of our corporate culture. It is as unique as the people who work for Emmi. One of our goals is to actively promote the further development of our co-workers.
27 May 2020 - We are proud of our corporate culture. It is as unique as the people who work for Emmi. One of our goals is to actively promote the further development of our co-workers.
#SustainabilityDairy products are often good for longer...
#SustainabilityDairy products are often good for longer...
12 May 2020 - ... than it says on the best-before date. This date is only an indicator of quality. It is by no means a use-by date, after which an item of food should no longer be consumed.
6 April 2020 - Coffee is a consumable commodity with a long history. At the beginning of the 20th century the ‘black gold’ was only available to wealthy people as a luxury product. But since then, the coffee business has developed in waves.
From baker to head of the mozzarella production team
20 January 2020 - In an increasingly digital and international world, our jobs are changing fast as well. Emmi and its employees are constantly developing to stay fit for the future. Among them is Manuela Steiner.
#NutritionStart the new year with plenty of protein
#NutritionStart the new year with plenty of protein
6 January 2020 - We've all been there: after overindulging during the holidays, we want to get back on track as quickly as possible by doing more exercise and eating healthier.
9 December 2019 - Christmastime is cookie time – which means butter time: Despite the fitness and health trend, many people cannot do without butter on their bread or in their baked goods.
