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#Brands #People #Sustainability #Company

Stories

Perspectives and stories about Emmi, our products and the people behind of it all.

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Vegan cheese alternative: almost like real cheese

#Brands - 25 November 2022 | It’s here – the first plant-based semi-hard cheese alternative. Emmi is breaking new ground with fermentation and the addition of plant proteins.

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A farm that nurtures both cows and the environment: Bernhard Brönnimann

#Sustainability - 11 November 2022 | A diet of fresh grass all year round and a summer spent grazing in the Alps – Beat Brönnimann’s cows have a really comfortable life. He explains how “seasonal calving” works, what “full grazing” means and why it is animal-friendly and sustainable.

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