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Stories

Perspectives and stories about Emmi, our products and the people behind of it all.

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Fact Friday: seven facts about the super grain oat

#Brands - 30 September 2022 | An elixir of life for horses, a traditionally Swiss foodstuff and an unbeatable drink. If you want to earn brownie points the next time you’re round the table with your flexitarian buddies, look no further than these seven facts.

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Happiness in career, happiness in love

#People - 16 September 2022 | Natascha was looking for a new career challenge. Her curiosity led her all the way to Spain, where she not only fell in love with the country and people – but also with David.

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Milk and wine: the Käser family’s recipe for success

#Sustainability - 2 September 2022 | Cows, feed, wine... it’s not just milk that’s produced at the Bächlihof farm in Oberflachs. The Käser family grows most of the food for their animals themselves. The family is also particularly proud of their two and a half hectares of vineyards. “The vineyards here go back to Roman times,” explains Stefan Käser.

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