Perspectives and stories about Emmi, our products and the people behind of it all.
Mozzarella production in Dagmersellen – one big cosmopolitan family
#People - 21. November 2023 | 23,000 tonnes – that’s how much mozzarella the Swiss population eats per year. Around 40 per cent of this is produced by the Cream Cheese Team at the Emmi production site in Dagmersellen.
#Sustainability - 27 October | After milking, straight onto their skis: this is possible for the Fäh family. Their dairy farm with 24 cows is located in Amden, 1250 metres above sea level, right beside the ski slope.