Fact Friday: 10 exciting (Emmi) yogurt facts
Emmi produces around 55,000 tonnes of yogurt in Switzerland each year. Reason enough to take a closer look at this popular dairy product and share more than just this exciting (Emmi) yogurt fact.
Homemade natural yogurt
1 litre milk
180 g natural yogurt
- Heat the milk to 42-45°C (slightly hotter than lukewarm), then remove the pan from the hob. Add the yogurt and whisk until well blended. Immediately pour into jars and close with a lid.
- Place the jars in a pan, fill with 45°C water to just below the lid and cover with the lid or cling film. Place a blanket around and on top of the pan or place in an insulated box.
- Let it stand at room temperature for 8-10 hours or overnight. Remove the jars from water and place them in the refrigerator.
- Sweeten and flavour as desired with fresh fruit, vanilla or cinnamon.