Emmi Kefir
- Delicious flavor: a creamy consistency paired with the subtle freshness of kefir
- Good for you: supports digestion*, lightly fermented
- Lactose-free for good tolerability
- High in protein
* Calcium contributes to the normal functioning of digestive enzymes. A varied and balanced diet and a healthy lifestyle are important for your health.
Yes, our Emmi Kefir is lactose-free.
The flavor of kefir has been described as sour, yogurt-like and full-bodied, with strong, fermented notes. Emmi Kefir is characterized by its creamy consistency and the subtle freshness of kefir.
Both kefir and yogurt are fermented dairy products, but they differ in terms of their:
- Cultures: kefir uses different combinations of lactic acid bacteria and yeasts;
- Flavor: kefir can be slightly more tangy;
- Tradition: kefir originated in the Caucasus, where it has been consumed for centuries.
- Kefir can be consumed just like yogurt or yogurt drinks.
- In other words, kefir can be enjoyed throughout the day.
- You can eat it on its own like yogurt or add fruit and cereals/muesli, for example. It is also suitable for use in cold sauces, dips and dressings.
Keep it in the fridge at no more than 6 degrees Celsius
All Emmi Kefir products are made in Bischofszell from top-quality Swiss milk.
Emmi Kefir products are available in larger Coop stores and in Migros stores.
