Milk, salt, 0,6% paprika, cultures, microbial rennet.
Naturally lactose-free. Thanks to the use of microbial rennet it is vegetarian.
|Energy||1437 kJ (346 kcal)|
|of which saturates||16.0g|
|of which sugars||< 0.1g|
Swiss semi-hard cheese, full-fat, made from pasteurized milk, with paprika.
Net quantity 200g