Milk, salt, 0,6% garlic powder, garlic extract, cultures, microbial rennet
Naturally lactose-free. Thanks to the use of microbial rennet it is vegetarian.
|Energy||1437 kJ (346 kcal)|
|of which saturates||16.0g|
|of which sugars||< 0.1g|
Swiss semi-hard cheese, full-fat, made from pasteurized milk, with garlic
Net quantity 200g