Pepper

MILK, table salt, pepper 1.7%, cultures, rennet.
100 contain:
Energy 1437 kJ (346 kcal)
Fat 27.0g
of which saturates 16.0g
Carbohydrate < 0.1g
of which sugars < 0.1g
Protein 25.0g
Salt 2.0g
Specific name
Swiss semi-hard cheese with pepper, full fat, made from pasteurized milk
Net quantity 200g
Product features
  • lactose-free

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