Fruity Yogurt Ice Cream
Ingredients
| 250 g | Emmi Swiss Premium Greek Style Yogurt Peach |
| 100 g | Emmi Swiss Premium Greek Style Yogurt Natural, Non-fat 0% |
| 150 g | Mango Puree |
| 70 g | Coconut milk |
| 60 g | Condensed milk |
| 100 g | Mango pulp |
| 40 g | Red blush grapefruit |
Method
-
Mix Emmi Swiss Premium Yogurt Apricot, Emmi Swiss Premium Greek Style Yogurt Natural, Non-fat 0%, mashed mango, coconut milk and condensed milk well
-
Add mango pulp and grapefruit then slightly stir. Pour the mixture into a clean container. Freeze for at least 6 hours until the mixture becomes frozen
