Fruity Yogurt Ice Cream
Ingredients
250 g | Emmi Swiss Premium Greek Style Yogurt Peach |
100 g | Emmi Swiss Premium Greek Style Yogurt Natural, Non-fat 0% |
150 g | Mango Puree |
70 g | Coconut milk |
60 g | Condensed milk |
100 g | Mango pulp |
40 g | Red blush grapefruit |
Method
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Mix Emmi Swiss Premium Yogurt Apricot, Emmi Swiss Premium Greek Style Yogurt Natural, Non-fat 0%, mashed mango, coconut milk and condensed milk well
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Add mango pulp and grapefruit then slightly stir. Pour the mixture into a clean container. Freeze for at least 6 hours until the mixture becomes frozen