Fruity Yogurt Ice Cream

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250 g Emmi Swiss Premium Greek Style Yogurt Peach
100 g Emmi Swiss Premium Greek Style Yogurt Natural, Non-fat 0%
150 g Mango Puree
70 g Coconut milk
60 g Condensed milk
100 g Mango pulp
40 g Red blush grapefruit


  1. Mix Emmi Swiss Premium Yogurt Apricot, Emmi Swiss Premium Greek Style Yogurt Natural, Non-fat 0%, mashed mango, coconut milk and condensed milk well

  2. Add mango pulp and grapefruit then slightly stir. Pour the mixture into a clean container. Freeze for at least 6 hours until the mixture becomes frozen

Emmi Swiss Premium Greek Style Yogurt Natural 0% 150g

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