A regional product of Freiburger, Vacherin AOP is a subtle reflection of the full range of aromas from the flora found in the foothills of the Alps and on the Freiburg high plateau. The cheese has a thick, creamy texture and a pleasant taste.
Raw Cow's Milk, salt, cultures, animal rennet
|Energy||1519 kJ (null kcal)|
|of which saturates||19.0g|
|of which sugars||0.0g|