Vacherin Fribourgeois

Product description

A regional product of Freiburger, Vacherin AOP is a subtle reflection of the full range of aromas from the flora found in the foothills of the Alps and on the Freiburg high plateau. The cheese has a thick, creamy texture and a pleasant taste.

Raw Cow's Milk, salt, cultures, animal rennet

Per 100g contain:
Energy 1519 kJ (null kcal)
Fat 30.0g
of which saturates 19.0g
Carbohydrate 0.0g
of which sugars 0.0g
Protein 24.0g
Salt 1.5g