Tête de Moine AOP 1/2

The cheese speciality for aperitifs and cheese platters

Made from fresh, part-skim cow’s milk, this tangy, semi-hard cheese ages on small spruce planks. Connoisseurs prize it for its sharp, aromatic character. Rather than slice this cheese, it is best gently pared with a girolle, a tool that creates decorative rosettes and reveals the sharp, aromatic character.

Raw Cow's Milk, salt, cultures, animal rennet

100g contain:
Energy 1663 kJ (401 kcal)
Fat 33.0g
of which saturates 20.0g
Carbohydrate < 0.1g
of which sugars < 0.1g
Protein 25.0g
Salt 1.9g
Net quantity Ganzer Laib in Alu, 900g

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