Tête de Moine AOP 1/2
The cheese speciality for aperitifs and cheese platters
Made from fresh, part-skim cow’s milk, this tangy, semi-hard cheese ages on small spruce planks. Connoisseurs prize it for its sharp, aromatic character. Rather than slice this cheese, it is best gently pared with a girolle, a tool that creates decorative rosettes and reveals the sharp, aromatic character.
Raw Cow's Milk, salt, cultures, animal rennet
| Energy | 1663 kJ (401 kcal) |
| Fat | 33.0g |
| of which saturates | 20.0g |
| Carbohydrate | < 0.1g |
| of which sugars | < 0.1g |
| Protein | 25.0g |
| Salt | 1.9g |
Net quantity
Ganzer Laib in Alu, 900g