Tête de Moine AOP 1/2
The cheese speciality for aperitifs and cheese platters
Made from fresh, part-skim cow’s milk, this tangy, semi-hard cheese ages on small spruce planks. Connoisseurs prize it for its sharp, aromatic character. Rather than slice this cheese, it is best gently pared with a girolle, a tool that creates decorative rosettes and reveals the sharp, aromatic character.
Raw Cow's Milk, salt, cultures, animal rennet
|Energy||1663 kJ (401 kcal)|
|of which saturates||20.0g|
|of which sugars||< 0.1g|