Emmi Kaltbach Raclette Laib eckig

KALTBACH Raclette

Product description

How can a perfect national dish be made even better? By refining it. The Cave aging and the care of our Cavemasters lends our KALTBACH Raclette an intense aroma, turning a cozy evening into a unique gustatory experience.

Highlights

  • Refined for 5 months
  • An intense taste
  • fine melting texture

Swiss semi-hard cheese made of pasteurised cow's milk, especially aged in a cave. Min. 45% fat in dry matter.  

100g contain:
Energy 1441 kJ (347 kcal)
Fat 27.0g
of which saturates 16.0g
Carbohydrate < 0.1g
of which sugars < 0.1g
Protein 25.0g
Salt 2.0g

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Kaltbach: Refined by cave and Master