Emmi Kaltbach Raclette Laib eckig

KALTBACH Raclette

Product description

How can a perfect national dish be made even better? By refining it. The Cave aging and the care of our Cavemasters lends our KALTBACH Raclette an intense aroma, turning a cozy evening into a unique gustatory experience.

Highlights

  • Refined for 5 months
  • Intense aroma
  • fine melting texture

Swiss semi-hard cheese made of pasteurised cow's milk, especially aged in a cave. Min. 45% fat in dry matter.  

100g contain:
Energy 1441 kJ (347 kcal)
Fat 27.0g
of which saturates 16.0g
Carbohydrate < 0.1g
of which sugars < 0.1g
Protein 25.0g
Salt 2.0g

Other varieties

KB_Emmentaler_Laib_1456x1456px_800kb
KALTBACH Emmentaler AOP
KB_LeGruyere_Laib_1456x1456px_800kb
KALTBACH Le Gruyère AOP
KB_CremigWürzig_Laib_1456x1456px_800kb
KALTBACH Creamy
KB_Gouda_Laib_1456x1456px_800kb
KALTBACH Gouda
group-emmi-kaltbach-brands-key-visual-teaser-en
Kaltbach: Refined by cave and Master

We respect your privacy

Our website uses cookies and analytical tools to optimise your experience on our website. We use cookies to personalise content and ads, to provide social media features and to analyse the use of our website. 

We also share information about how you use our website with our social media, advertising and analytics partners. Our partners may combine this information with other information that you have provided to them or that they have collected in the course of your using the services, and these partners may be located in countries that do not have laws that protect your personal information to the same extent as those in Switzerland and/or the EU/EEA. 

By clicking on “Allow all and continue”, you consent to the use of all cookies. By clicking on the button “Confirm my selection” you consent only to the categories that you have selected. You can change the cookie settings using the link in the “Privacy Policy” footer. You can find out more in our Privacy Policy.

Manage cookies