Emmentaler

Emmentaler AOP

Product description

The king of cheese is made in 90 kilo wheels from fresh, raw milk produced by grass-fed cows on family farms. Expert cheesemakers then age it for a minimum of 4 months in the microclimate of the Emmi cellars. Firm yet supple, Emmentaler AOP offers a nutty flavor with slight acidity and just a hint of herbs.

Raw Cow's Milk, salt, cultures, animal rennet

Per 100g contain:
Energy 1653 kJ (398 kcal)
Fat 31.0g
of which saturates 19.0g
Carbohydrate < 0.1g
of which sugars < 0.1g
Protein 29.0g
Salt 0.5g
Net quantity 200g

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