The king of cheese is made in 90 kilo wheels from fresh, raw milk produced by grass-fed cows on family farms. Expert cheesemakers then age it for a minimum of 4 months in the microclimate of the Emmi cellars. Firm yet supple, Emmentaler AOP offers a nutty flavor with slight acidity and just a hint of herbs.
Raw Cow's Milk, salt, cultures, animal rennet
|Energy||1653 kJ (398 kcal)|
|of which saturates||19.0g|
|of which sugars||< 0.1g|