Emmentaler AOP
Product description
The king of cheese is made in 90 kilo wheels from fresh, raw milk produced by grass-fed cows on family farms. Expert cheesemakers then age it for a minimum of 4 months in the microclimate of the Emmi cellars. Firm yet supple, Emmentaler AOP offers a nutty flavor with slight acidity and just a hint of herbs.
Raw Cow's Milk, salt, cultures, animal rennet
| Energy | 1653 kJ (398 kcal) |
| Fat | 31.0g |
| of which saturates | 19.0g |
| Carbohydrate | < 0.1g |
| of which sugars | < 0.1g |
| Protein | 29.0g |
| Salt | 0.5g |
Net quantity
200g