Purple Sweet Potato Yogurt Cup

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100 g Emmi Swiss Premium Yogurt Blueberry
100 g Emmi Swiss Premium Yogurt Raspberry
100 g Emmi Swiss Premium Yogurt Aloe Vera
50 ml Emmi Swiss Premium Milk
300 g Purple sweet potato
50 g Dried fruit oatmeal


  1. Steam and mash the purple sweet potato. Mix with Emmi Swiss Premium Milk.

  2. Put the purple sweet potato mixture, Emmi Swiss Premium Yogurt Blueberry, Emmi Swiss Premium Yogurt Raspberry and Emmi Swiss Premium Yogurt Aloe Vera into a piping bag respectively

  3. Take 2 glass cups with diameter of 7cm and height of 9cm. Place the dried fruit oatmeal as the bottom layer.

  4. Then place the purple sweet potato mixture and yogurt. Repeating the above steps.

Swiss Premium Yogurt Aloe Vera 100g

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