Purple Sweet Potato Yogurt Cup
Ingredients
| 100 g | Emmi Swiss Premium Yogurt Blueberry |
| 100 g | Emmi Swiss Premium Yogurt Raspberry |
| 100 g | Emmi Swiss Premium Yogurt Aloe Vera |
| 50 ml | Emmi Swiss Premium Milk |
| 300 g | Purple sweet potato |
| 50 g | Dried fruit oatmeal |
Method
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Steam and mash the purple sweet potato. Mix with Emmi Swiss Premium Milk.
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Put the purple sweet potato mixture, Emmi Swiss Premium Yogurt Blueberry, Emmi Swiss Premium Yogurt Raspberry and Emmi Swiss Premium Yogurt Aloe Vera into a piping bag respectively
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Take 2 glass cups with diameter of 7cm and height of 9cm. Place the dried fruit oatmeal as the bottom layer.
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Then place the purple sweet potato mixture and yogurt. Repeating the above steps.
