Potato Gratin
Ingredients
| 300 ml | Emmi Swiss Premium Whole Milk |
| 15 piece(s) | Potatoes |
| 200 ml | Cooking Cream |
| 150 g | Cheddar Cheese |
| 2 piece(s) | Eggs |
| 1 tsp. | Sea Salt |
| 1 tsp. | Black Pepper |
| 1 tsp. | Ground Nutmeg |
Method
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Peel potatoes, cut into 2mm slices, soak in salt water to prevent oxidation.
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Mix Emmi Swiss Premium Whole Milk and whipping cream as well as eggs, sea salt, black pepper, ground nutmeg and 75g cheddar cheese.
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Pour some milk and cheese sauce to the bottom of the baking dish, spread a layer of potato slices, then pour in the sauce again and spread a layer of potato slices again until the baking dish is full. Sprinkle the remaining cheddar cheese, sea salt, black pepper and ground nutmeg on the surface of the dish
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Preheat the oven at 180 degree. Bake at 180 degree for 30 minutes. Done.
