Mango Pancake

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150 g Emmi Swiss Premium Greek Style Yogurt Natural, 4% Fat
150 ml Emmi Swiss Premium Greek Style Yogurt Natural, 4% Fat
2 piece Mango
60 g Cake flour
15 g Sugar
2 piece Eggs
10 ml Oil
Honey to taste


  1. Sift flour

  2. Mix with sugar, oil, eggs and Emmi Swiss Premium Milk. Stir until smooth

  3. Strain the batter to make it smoother

  4. Spread a little oil on a pan evenly. Add some batter and pan-fry with medium low heat. Let cool

  5. Peel the mangos and take cut the flesh into large pieces

  6. Take a sheet of pancake. Add Emmi Swiss Premium Greek Style Yogurt Natural 4% Fat with some honey. Then place a piece of mango flesh on top. Wrap it well and put inside fridge for 30 minutes.

Emmi Swiss Premium Greek Style Yogurt Natural 4% 150g

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