emmi-swiss-premium-cheese-cake

Mango Pancake

  • Products
  • Yogurt
  • Recipes
  • Desserts

Ingredients

150 g Emmi Swiss Premium Greek Style Yogurt Natural, 4% Fat
150 ml Emmi Swiss Premium Greek Style Yogurt Natural, 4% Fat
2 piece Mango
60 g Cake flour
15 g Sugar
2 piece Eggs
10 ml Oil
Honey to taste

Method

  1. Sift flour

  2. Mix with sugar, oil, eggs and Emmi Swiss Premium Milk. Stir until smooth

  3. Strain the batter to make it smoother

  4. Spread a little oil on a pan evenly. Add some batter and pan-fry with medium low heat. Let cool

  5. Peel the mangos and take cut the flesh into large pieces

  6. Take a sheet of pancake. Add Emmi Swiss Premium Greek Style Yogurt Natural 4% Fat with some honey. Then place a piece of mango flesh on top. Wrap it well and put inside fridge for 30 minutes.

emmi-swiss-premium-yogurt-greek-style-natural-4-prozent-150g-asien
Emmi Swiss Premium Greek Style Yogurt Natural 4% 150g

We respect your privacy

Our website uses cookies and analytical tools to optimise your experience on our website. We use cookies to personalise content and ads, to provide social media features and to analyse the use of our website. 

We also share information about how you use our website with our social media, advertising and analytics partners. Our partners may combine this information with other information that you have provided to them or that they have collected in the course of your using the services, and these partners may be located in countries that do not have laws that protect your personal information to the same extent as those in Switzerland and/or the EU/EEA. 

By clicking on “Allow all and continue”, you consent to the use of all cookies. By clicking on the button “Confirm my selection” you consent only to the categories that you have selected. You can change the cookie settings using the link in the “Privacy Policy” footer. You can find out more in our Privacy Policy.

Manage cookies