Mango Pancake
Ingredients
150 g | Emmi Swiss Premium Greek Style Yogurt Natural, 4% Fat |
150 ml | Emmi Swiss Premium Greek Style Yogurt Natural, 4% Fat |
2 piece(s) | Mango |
60 g | Cake flour |
15 g | Sugar |
2 piece(s) | Eggs |
10 ml | Oil |
Honey to taste |
Method
-
Sift flour
-
Mix with sugar, oil, eggs and Emmi Swiss Premium Milk. Stir until smooth
-
Strain the batter to make it smoother
-
Spread a little oil on a pan evenly. Add some batter and pan-fry with medium low heat. Let cool
-
Peel the mangos and take cut the flesh into large pieces
-
Take a sheet of pancake. Add Emmi Swiss Premium Greek Style Yogurt Natural 4% Fat with some honey. Then place a piece of mango flesh on top. Wrap it well and put inside fridge for 30 minutes.