Greek Style Yogurt Macaroni and Cheese

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160 g Emmi Swiss Premium Greek Style Yogurt Natural, 4% Fat
100 ml Emmi Swiss Premium Milk
100 g Shredded cheddar cheese
150 g Fusilli
5 piece Bacon strips
8 piece Cherry tomato
1 tsp. Salt
1 tsp. Pepper
1 tsp. Thyme


  1. Dice bacon, pan fry until color changed and become crispy.

  2. Pan fry cherry tomato until wrinkle and burnt a little.

  3. Cook fusilli according to the packaging instruction.

  4. Drain fusilli. Add cheese when fusilli are still hot. Stir well to melt the cheese with remained heat.

  5. Add Emmi Swiss Premium Greek Style Yogurt Natural. Stir well.

  6. Add Emmi Swiss Premium Milk to make it smoother.

  7. Season with a pinch of salt, some pepper and thyme.

  8. Add cherry tomato and bacon. Stir well.

Emmi Swiss Premium Greek Style Yogurt Natural 4% 150g

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