Greek Style Yogurt Macaroni and Cheese
Ingredients
160 g | Emmi Swiss Premium Greek Style Yogurt Natural, 4% Fat |
100 ml | Emmi Swiss Premium Milk |
100 g | Shredded cheddar cheese |
150 g | Fusilli |
5 piece(s) | Bacon strips |
8 piece(s) | Cherry tomato |
1 tsp. | Salt |
1 tsp. | Pepper |
1 tsp. | Thyme |
Method
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Dice bacon, pan fry until color changed and become crispy.
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Pan fry cherry tomato until wrinkle and burnt a little.
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Cook fusilli according to the packaging instruction.
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Drain fusilli. Add cheese when fusilli are still hot. Stir well to melt the cheese with remained heat.
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Add Emmi Swiss Premium Greek Style Yogurt Natural. Stir well.
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Add Emmi Swiss Premium Milk to make it smoother.
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Season with a pinch of salt, some pepper and thyme.
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Add cherry tomato and bacon. Stir well.