Extra Fruity Strawberry Yogurt Cake

Crush digestive biscuits and mix well with the melted butter. Spread out and press evenly in a 6-inch cake mould

Soak the gelatin sheet in cold water until soft. Then, put it into hot water and stirring until dissolved

Add sugar into Emmi Swiss Premium Yogurt Strawberry Fruit Extra Fruity and mix well

Beat whipping cream with electric egg beater until thicken. After that, add the strawberry yogurt mixture and mix well.

Then mix with the dissolved gelatin.

Divide the cake batter into 3 bowls evenly. Mix with different portions of strawberry puree to get the cake batter in different level of color

Put colored mixtures into piping bags. Squeeze the mixtures from the center of the cake mould of different color to make different color layers. Freeze for 4 hours.