Devil Yogurt Egg

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40 g Emmi Swiss Premium Greek Style Yogurt Natural
4 piece Egg
1 tbsp Garlic powder
1 tbsp Ground black pepper
40 g Bacon pieces
Paprika to decorate
Pumpkin seed to decorate
Seaweed to decorate
1 tsp. Salt


  1. Boil eggs. Remove egg shell. Cut eggs lengthwise in half. Slip out yolks into a bowl.

  2. Mash the egg yolk with fork and mix with Emmi Swiss Premium Greek Style Yogurt Natural, garlic powder, ground black pepper, bacon pieces and salt. Put inside a piping bag.

  3. Squeeze the mixture on the egg whites.

  4. Sift paprika, decorate the eggs like devils with pumpkin seed and seaweed.

Emmi Swiss Premium Greek Style Yogurt Natural 4% 150g

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