Devil Yogurt Egg
|40 g||Emmi Swiss Premium Greek Style Yogurt Natural|
|1 tbsp||Garlic powder|
|1 tbsp||Ground black pepper|
|40 g||Bacon pieces|
|Paprika to decorate|
|Pumpkin seed to decorate|
|Seaweed to decorate|
Boil eggs. Remove egg shell. Cut eggs lengthwise in half. Slip out yolks into a bowl.
Mash the egg yolk with fork and mix with Emmi Swiss Premium Greek Style Yogurt Natural, garlic powder, ground black pepper, bacon pieces and salt. Put inside a piping bag.
Squeeze the mixture on the egg whites.
Sift paprika, decorate the eggs like devils with pumpkin seed and seaweed.