emmi-swiss-premium-devil-yogurt-egg

Devil Yogurt Egg

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Ingredients

40 g Emmi Swiss Premium Greek Style Yogurt Natural
4 piece(s) Egg
1 tbsp Garlic powder
1 tbsp Ground black pepper
40 g Bacon pieces
Paprika to decorate
Pumpkin seed to decorate
Seaweed to decorate
1 tsp. Salt

Method

  1. Boil eggs. Remove egg shell. Cut eggs lengthwise in half. Slip out yolks into a bowl.

  2. Mash the egg yolk with fork and mix with Emmi Swiss Premium Greek Style Yogurt Natural, garlic powder, ground black pepper, bacon pieces and salt. Put inside a piping bag.

  3. Squeeze the mixture on the egg whites.

  4. Sift paprika, decorate the eggs like devils with pumpkin seed and seaweed.

emmi-swiss-premium-yogurt-greek-style-natural-4-prozent-150g-asien
Emmi Swiss Premium Greek Style Yogurt Natural 4% 150g
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