Crispy Fried Extra Fruity Yogurt Shrimps
Ingredients
| 400 g | Emmi Swiss Premium Yogurt Mango-Passion Fruit Extra Fruity |
| 100 ml | Emmi Swiss Premium Whole Milk |
| 7 piece(s) | Shrimp |
| 60 g | Corn Starch |
| 100 g | Flour |
| 2 piece(s) | Egg |
| 100 g | Breadcrumbs |
Method
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Peel and devein the shrimps, leave the tails on
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Mix well Emmi Swiss Premium Whole Milk, Emmi Swiss Premium Yogurt Mango-Passion Fruit Extra Fruity and corn starch, cook over medium low heat until thickened. Then, pour it into a silicone mold until 80% full
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Add the shrimps, and pour the remaining yogurt mixture on top of the shrimps. Refrigerate for at least 1 hour
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Coat the yogurt shrimp cube with flour, egg wash and breadcrumbs in sequence
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Heat a pot of oil over medium heat and deep-fry until crispy
