Vacherin Fribourgeois
Product description
A regional product of Freiburger, Vacherin AOP is a subtle reflection of the full range of aromas from the flora found in the foothills of the Alps and on the Freiburg high plateau. The cheese has a thick, creamy texture and a pleasant taste.
Raw Cow's Milk, salt, cultures, animal rennet
| Energy | 1519 kJ (null kcal) |
| Fat | 30.0g |
| of which saturates | 19.0g |
| Carbohydrate | 0.0g |
| of which sugars | 0.0g |
| Protein | 24.0g |
| Salt | 1.5g |