Gerber ready-made fondue is well-established in Swiss food culture. This classic, which was launched back in the 1960s, owes its popularity to having a balanced flavour, its guarantee of perfection every time, its long shelf-life and being easy to store. Classic Gerber Fondue is ideal when a craving for fondue strikes.
However, ready-made fondues have been subject to strong competition in recent years. Demand for fresh fondue mixes has been growing increasingly. While freshly grated cheese mixes are somewhat more time consuming to prepare, they undergo minimal preprocessing and contain no emulsifiers, making them a more natural way to enjoy cheese.
The Gerber fondue experts at Langnau in Emmental firmly believe that the new Mélange Maison will impress the most-demanding fresh fondue customers. The high-quality cheeses it contains support this aim: alongside tangy Le Gruyère AOP and Scharfer Maxx, Raclette ensures the mix melts perfectly. The apricot brandy in Gerber Mélange Maison gives the fondue a distinctive flavour. This high-quality brandy is made from Swiss apricots by Distillerie Diwisa in Willisau.
Besides white wine, spices and starch, no other ingredients are added to the freshly grated cheese. The fondue therefore contains no stabilising agents or preservatives. Unlike the classic Gerber Fondue, the cheese mix is not heated during manufacture, while the fondue experts at Gerber also guarantee a perfect result every time for this product.
Gerber Mélange Maison is now available in chiller cabinets at Swiss retailers. The 600 gram pack serves two.
About Gerber Mélange Maison
Ingredients: Swiss cheese (Raclette, Le Gruyère AOP, Scharfer Maxx) 58 %, white wine, water, starch, apricot brandy, spices.
Nutritional values (per 100 grams):
1093 kJ / 263 kcal
of which saturates:
of which sugar: