emmi-swiss-premium-walnut-pancake

Walnut Pancake

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Ingredients

40 ml Emmi Swiss Premium Milk
40 g Emmi Swiss Premium Greek Style Yogurt Natural
150 g Cake flour
2 piece Egg
45 g Sugar
15 g Vegetable oil
5 g Baking soda
40 g Walnut crush

Method

  1. Mix egg and sugar until sugar completely dissolved. Add Emmi Swiss Premium Milk, Emmi Swiss Premium Greek Style Yogurt Natural and mix well.

  2. Add oil and mix well. Sift in flour and baking soda. Mix until the batter become smooth and then add walnut crush and mix slightly.

  3. Add some batter on a pan. Pan-fry both sides until pancake form

EoS_SwP_YogGreekSt_Nat_150g
Emmi Swiss Premium Greek Style Yogurt Natural 4% 150g

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