Stuffed Pasta Shells With Yogurt White Sauce

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200 g Emmi Swiss Premium Low-fat Yogurt Plain
300 ml Emmi Swiss Premium Whole Milk
110 g Jumbo Pasta Shells
200 g Tuna Chunks In Brine
200 g Spinach
75 g Butter
75 g Flour
200 g Bolognese Pasta Sauce
1 tsp. Shredded Mixed Cheese
1 tsp. Sea Salt
1 tsp. Pepper Powder
1 tsp. Paprika


  1. Cook jumbo pasta shells in a pot of boiling salted water until done. Drain

  2. Cook spinach in a pot of boiling salted water until done. Squeeze and chop them

  3. Melt butter in a pan and add flour when the butter is completely melted. Keep stirring and cook until well combined. Add Emmi Swiss Premium Low-fat Yogurt Plain and Emmi Swiss Premium Whole Milk and that’s the yogurt white sauce

  4. Season with sea salt, pepper powder and paprika. Add chopped spinach and tuna. Spoon a tablespoon of mixture into the jumbo pasta shells.

  5. Pour bolognese pasta sauce in a baking pan as the base. Place stuffed jumbo pasta shells on it. Sprinkle cheese. Bake in an oven at 180 degree for 8-10 minutes until cheese is melted. Done

Emmi Swiss Premium Milk FP UHT 3,5% 12x1L

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