Potato Gratin

  • Products
  • Yogurt
  • Recipes


300 ml Emmi Swiss Premium Whole Milk
15 piece Potatoes
200 ml Cooking Cream
150 g Cheddar Cheese
2 piece Eggs
1 tsp. Sea Salt
1 tsp. Black Pepper
1 tsp. Ground Nutmeg


  1. Peel potatoes, cut into 2mm slices, soak in salt water to prevent oxidation.

  2. Mix Emmi Swiss Premium Whole Milk and whipping cream as well as eggs, sea salt, black pepper, ground nutmeg and 75g cheddar cheese.

  3. Pour some milk and cheese sauce to the bottom of the baking dish, spread a layer of potato slices, then pour in the sauce again and spread a layer of potato slices again until the baking dish is full. Sprinkle the remaining cheddar cheese, sea salt, black pepper and ground nutmeg on the surface of the dish

  4. Preheat the oven at 180 degree. Bake at 180 degree for 30 minutes. Done.

Emmi Swiss Premium Milk FP UHT 3,5% 12x1L

We respect your privacy

Our website uses cookies and analytical tools to optimise your experience on our website. We use cookies to personalise content and ads, to provide social media features and to analyse the use of our website. 

We also share information about how you use our website with our social media, advertising and analytics partners. Our partners may combine this information with other information that you have provided to them or that they have collected in the course of your using the services, and these partners may be located in countries that do not have laws that protect your personal information to the same extent as those in Switzerland and/or the EU/EEA. 

By clicking on “Allow all and continue”, you consent to the use of all cookies. By clicking on the button “Confirm my selection” you consent only to the categories that you have selected. You can change the cookie settings using the link in the “Privacy Policy” footer. You can find out more in our Privacy Policy.

Manage cookies