Greek Style Yogurt Macaroni and Cheese
|160 g||Emmi Swiss Premium Greek Style Yogurt Natural, 4% Fat|
|100 ml||Emmi Swiss Premium Milk|
|100 g||Shredded cheddar cheese|
|5 piece(s)||Bacon strips|
|8 piece(s)||Cherry tomato|
Dice bacon, pan fry until color changed and become crispy.
Pan fry cherry tomato until wrinkle and burnt a little.
Cook fusilli according to the packaging instruction.
Drain fusilli. Add cheese when fusilli are still hot. Stir well to melt the cheese with remained heat.
Add Emmi Swiss Premium Greek Style Yogurt Natural. Stir well.
Add Emmi Swiss Premium Milk to make it smoother.
Season with a pinch of salt, some pepper and thyme.
Add cherry tomato and bacon. Stir well.