Grilled Chicken Breast with Greek Style Yogurt Sauce
Ingredients
| 1 piece(s) | Chicken Breast |
| 8 piece(s) | Cherry Tomatoes |
| Seasoning | |
|---|---|
| 30 ml | Virgin Olive Oil |
| 3 tbsp | Minced Garlic |
| 1 tsp. | Sea Salt |
| 1 tsp. | Black Pepper |
| 1 piece(s) | Lemon |
| 1 tsp. | Fresh Oregano |
| 1 tsp. | Fresh Thyme |
| Greek Style Yogurt Sauce | |
|---|---|
| 200 g | Emmi Swiss Premium Greek Style Yogurt Natural 0% Fat |
| 20 ml | Lemon Juice |
| 1 tsp. | Lemon Zest |
| 2 tbsp | Minced Garlic |
| 10 ml | Virgin Olive Oil |
| 1 tsp. | Sea Salt |
| 1 tsp. | Black Pepper |
| 1 tsp. | Dill |
Method
-
Butterfly chicken breast and then add sea salt, black pepper, minced garlic, virgin olive oil, thyme, oregano, lemon zest and lemon juice. Marinate the chicken breast for 30 minutes
-
Pan-fry the chicken breast with a grill pan to slightly brown on both sides and then bake in the oven at 180 degree for 8 minutes
-
Cut the cherry tomatoes in halves and then pan-fry it on the grill pan directly
-
Blend all the Greek style yogurt sauce ingredients and that’s the yogurt sauce
-
Serve the grilled chicken breast with pan-fried cherry tomatoes and Greek style yogurt sauce.
